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Skylark Hill goats cheese has won many awards including
First and a Third at the 2003 Nantwich
Cheese Show, a
Silver Award in the
World Cheese Awards 2002 and a “Very Highly Commended” at the International
Nantwich Cheese Show 2002.
The cheese is used by chefs in many of the top restaurants
in Nottingham and the Vale of Belvoir, as well as other in areas of the UK.
Nottingham
Restaurant Awards found that it’s no mean feat to cater for
360 of your peers. Deciding on the menu was no easy task and
all of the chefs were very keen to use local produce. In the
end, the chefs opted for lamb… Rack of Belvoir Estate Lamb
with a Mini Shepherds Pie and Braised Lamb Faggot served
with local Asparagus, Baby Carrots and Pea Puree, and for
the vegetarian option, Red Onion & Skylark Hill Goat’s
Cheese Tart, again served with local Asparagus and Baby
Carrots. The
Michelin-starred Red Lion Inn at Stathern, Leicestershire
has been named England's Pub of the Year by the AA Pub of
the Year Awards scheme. Ben Jones praised the vast array of
local produce available in the Vale of Belvoir. Popular
dishes include half a Melton Mowbray pork pie served with
home made piccalilli and salad, local goats
cheese delivered weekly from Skylark Hill, and
Lincolnshire sausages made by the local butcher. |
